28 August 2014

2014-08-26 plum 1  R

Monica brought these in – new fruits on the farm – mangosteens, she thought.  I was SO EXCITED!  Mangosteens are delicious.  I knew Austin had planted some mangosteen trees a few years back, but they are supposed to take twenty years before bearing fruit.  Wow!  Ours were so early!

We cut one.

2014-08-26 plum 2  R

Well, the skin was not hard like a mangosteen.  And the flesh was not pearly over the seeds like a mangosteen – but what the heck:  this was 14 years premature!   (I still hadn’t clued in.)   I ran down to the pond with Monica to show off our mangosteens to Austin.  He broke the news to me – they aren’t child-prodigy mangosteens after all – they are some kind of plummy thing.  Even Austin doesn’t know what they are, even though he planted the tree. They are growing on our land and they taste pretty good.  Anyway, it is something new.

2014-08-05 chrysallis 2  R

REMEMBER THE HORN WORMS?  (31 July)

Austin was going to put them in a jar so he could see the moths emerge.    Well here is a chrysalis from one.

2014-08-26 dalo sphinx moth  R

And here is the dalo sphinx moth that emerged.   It had been in the jars several days before I got around to taking its photo, and it was flapping its wings, trying to figure out how they work.   The poor thing finally did manage to take off.

*   *   *

A CONVERSATION

Austin:  You don’t know what you’re talking about.

Me:  What do you mean?

Austin:   You said none of the ducks ever recovered [last week’s blog]

Me:  I thought they didn’t

Austin: No, some of them did.

The Upshot – the blue egret from last week is doing well, as did SOME of the ducks that got sick before.

*    *    *

ANOTHER CONVERSATION

Me:  Where’s Billy?  [the goat from 24 July]

Austin:   Oh he got well and went home.

Me:  (surprised)  Ha.

2014-08-27 sundried tomatoes 4  R

NO MUSS, NO FUSS

It’s the end of the tomato season and we bought a crate of tomatoes.  I refused to blanch them for freezing (photos from that in my blog almost exactly one year ago!) – huge bother!   So Akka, God bless him, decided to try sun-drying them.  This was yesterday morning.   They’re on a screen, see their cute shadows!

2014-08-27 sundried tomatoes 5  R

This was yesterday afternoon.    Lovely.  We’ll pop them out for a few more hours of sun today and then they can be stored in much, much, much less space.

2014-08-27 burning 3  R

I took shots of the grasslands being burned this week, only to find out that exactly a year ago (29 August 2013) I covered the burning grasslands as well.   This seems to be scheduled like clockwork!

a 2014-08-25 JuLin dawn at pineapple circle

THE FARM THROUGH THE EYES OF A GUEST

Ju-lin, a recent guest,  shared her 233 photos from here with me, and agreed that I could post them in my blog.  I chose a handful of my favorites and will share them briefly.   The one above is “dawn at pineapple circle.”

b 2014-08-25 JuLin dawn

Another shot of dawn (I don’t know where exactly)

c 2014-08-25 JuLin morning spider web

Dewy spider web.

d 2014-08-25 JuLin bananas

Bananas.

e 2014-08-25 JuLin papayas

Papayas.

f 2014-08-25 JuLin duck in its outhouse

Goose on a nest.  (Austin tells me that this is the goose who is determined to sit.  LONG story.  Maybe next week.)

h 2014-08-25 JuLin incubator

Austin at the incubator, with eggs hatching in the bottom tray.

j 2014-08-25 JuLin weird flower   Cr

Flower in a tree (I have no idea what it is – very pretty!  I must try to find it!)

k 2014-08-25 JuLin weird fruit

Weird fruit (I have no idea about this one either).

l 2014-08-25 JuLin digging ginger

Monica digging ginger – the observer is Austin’s namesake who was here visiting.

m 2014-08-25 JuLin Kiki & Beamer

The youngest member of our household helping the oldest one to walk around.

n 2014-08-25 JuLin bug

An impressive beetle.

o 2014-08-25 JuLin food

An impressive dinner, starring fish from our pond.

p 2014-08-25 JuLin toadlings

The porch of the cottage at night.

q 2014-08-25 JuLin toadlings   Cr

The stars of the porch stage show.

Thank you, Ju-lin.  It was fun to see our place as you saw it.

 

17 April 2014

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Last week while I was in Nadi, Vina’s brother-in-law asked about the papaya seeds he’d sent Austin.  I had no idea, said I’d have to ask Austin, and wasn’t all that interested …. and then I saw the papayas in HIS yard.    WOW!   I’m Interested!   He tried to send some seedlings with me – I told him I was afraid I’d kill them.   But WOW.  Must ask Austin when he gets home.
 
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A FIJIAN FUNERAL
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My friend Mary’s mother died in the neighboring village last week.  I went to the funeral, because I love Mary – and I was very happy that the family allowed me to take photos, so that I could share the beautiful Fiji customs with all of you.
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Every funeral starts with a reguregu, a traditional ceremony where family and friends come to offer gifts to the family to help with the funeral expenses.  
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A family member accepts the reguregu gifts with a speech, usually given while the speaker stands on his knees.
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Then the visitors are invited for tea.  We were in one of 3 “sheds” (temporary posts holding loose roofing irons) that were erected for this funeral.   Villagers had gathered grass for the ground to make it comfortable.  Tarps had been spread and then cloth runners as “tablecloths”
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Later, in the home where the viewing takes place, the floor is prepared with mats.
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Lots of mats.
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I learned that there are 3 major types of Fijian mats – NAI ONI – the very large mats.  VAKABAUTI  – the mats with colorful yarn.  and  DAVODAVO – the small every day mats.  All three kinds are used in a funeral.
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The ones I know are at a funeral are a kind of vakabauti – they always have a very wide decorated part along one side.
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Kava is another essential element of a Fijian funeral.  Here is  kava (also known as yaqona or grog) being presented in the house.
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And kava being taken outside in one of the sheds.
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No Fijian funeral takes place without masi, the cloth made of pounded plant fibers.  At this funeral I learned about the piece of masi called “kumi” (beard)!   I’ve been to a lot of funerals before and either did not notice it or they did not have it.   These are HUGE pieces of masi that are hung up on either side of where the casket is brought.
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When the casket arrives, the kumi is lowered, and the mourners have privacy while they cry and weep.   
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The casket is carried to the church, where there is a loving and dignified Christian service.  The acapella choir was magnificent.
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The pall bearers are traditionally from the extended family-of-birth, not -of-marriage.  The casket is carried around the village square, led by the ministers who preached at the church service.
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The spokesman for the family-by-marriage presents a tabua (whale’s tooth) to the family-of-birth.  I take it they are saying something like “thank you for loaning us your relative” and how much the relative was appreciated.
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The spokesman of the family-of-birth accepts the tabua and also gives a speech.  At another time there is a lot more exchange of gifts – drums of kerosene, mats and so forth.  These customs all reaffirm the ties of affection between the two families.   After this, while the pall bearers hold the casket aloft, everyone walks underneath the casket to say their last goodbye.
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The casket is carried to the graveyard – a bit of a trek in this case, blessedly above the flood plain.
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Gravediggers had dug a clean hole about four feet deep.  They respectfully received the coffin and secured the mats around it.
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A choir of angels sang as mourners threw in handfuls of dirt, and the gravediggers started shoveling the soil back into the hole, on top of the coffin.  (Normally the ladies are wearing black – but my daughter-in-law and I both think the white is really terrific and hope it becomes the custom)
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In this village they build a little wall with stones around the grave.  It was my first time to see this.  The reason is that they do not have the resources to finish graves with cement blocks the way families do in urban areas.
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As with all Fijian funerals the grave is finished with masi cloth being spread out and staked down, and then flowers put on top.
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Every Fijian funeral ends with a wonderful, huge meal fed to everyone who is there.  I asked a young man beside me what is the significance of the meal.   He thought a bit and then said, “It is so you will be happy.”
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